Type 2 Diabetes - Do Good Fats and Vitamin E Improve Insulin Sensitivity?

Diabetes is a complex disease, the Body Does Not metabolize the carbohydrates and fat is correct. By far the most effort to control the focus on the carbohydrate metabolism. The B J medical in Indian state of Maharashtra, the research results of the Alpha lipoic acid, and other Omega-3 fatty acids and vitamin E, A soluble in fat vitamins, the type 2 diabetes control.
The results of their work, the report in the annals of the Medical and Health Science Research in July 2013, participants included 104 with the type 2 diabetes. Each diabetes patient treatment:
• Alpha lipoic acid,
•  other Omega 0 fatty acids,
• Vitamin E, or
•  placebo.
90 days 1 HBA C dropped 100 is in all groups of the placebo group. An empty stomach blood sugar is also slightly lower.
From the results it was concluded that the Alpha lipoic acid, Omega-3 fatty acids and Vitamin E can be used to improve insulin sensitivity and fat metabolism, and produce better control of diabetes type 0.
Omega-3 fatty acids include Alpha lipoic acid, and docosahexaenoic acid and eicosapentaenoic acid. These antioxidants are called basic fat because they start from zero.
•  broccoli,
•  yeast,
•  spinach,
•  linseed oil.
•  potatoes.
Alpha lipoic acid has been approved for use in France, it is used to treat diabetes or neuropathy, or pain, tingling and numbness in hands and feet.
Alpha lipoic acid can be converted to any of the other Omega 3 fat in the body, although factors such as high blood sugar or positive genetic make this conversion is not reliable algae oil is a beautiful docosahexaenoic acid and eicosapentaenoic acid. Fish is usually recommended Omega 3 fat, but fish the actual let them from algae. Eat algae provides the Omega fat No mercury.
Vitamin E is another type of antioxidant. food sources include:
•  enhanced cereals,
•  fruit,
•  green leafy vegetables such as spinach, nut, lock nut oil,
•  vegetable oils (such as corn, cottonseed production more than doubled, safflower, soybean and sunflower, exfoliating Argan oil, olive oil, wheat germ oil, and
•  Full grain.