Good Source of Nutrients

Behind the yellow, diarrhea liquid separate from bean curd in cheese making methods and contains  half of all solid whole milk. It depends on the cheese protein-based types, you can gel sweet or acid. It is estimated that, in the production of cheese, about 0 pounds of them behind.

Behind them is a nourishing fluid, behind contains protein, lactose, vitamins, minerals, enzymes, hormones and growth factors. Composition and properties depend mainly on behind the expertise of cheese production and quality of milk cheese production use. Based on the average composition is behind about 93 per cent of the water, and about 50 per cent of the total solid milk in lactose is a key element. Proteins left behind less than 1 per cent of the dry material. Mineral and milk overweight also exist, but in a relatively small amount. However, let us think about this composition is variable and depends greatly on knowledge production behind them.

Main constituents

Lactose : is the main source of food and energy and enhanced intestinal absorption calcium food.

Whey minerals: including calcium, magnesium, phosphorus, potassium, chlorine, sodium, zinc, iron, iodine and copper wire. They are involved in the water flows between the penetration in different regions of the body. Behind the composition reflects a salt low sodium/potassium (0.3), this is a very important point, stop high blood pressure.

Whey Proteins: protein-protein in milk main fractions, including a cheese protein-based, with approximately 80% of the weight of the total protein and protein behind us and this provides about 20% of the weight of the total protein. Also, its concentration in milk is not important, think protein contains all of the necessary amino acids, therefore, is a top-level quality the complete source code of protein. More specifically, the experts, the protein is a rich source of branch chain amino acids (bcaas), which contains of the largest known natural sources of food. The bcaas athletes are very important, because with the rest of the essential amino acids, they are metabolized and excreted directly to muscle tissue, the first amino acid in the work of the use of time and resistance training. Although these nutritional characteristics will benefit from the athletes, imagine Proteins have the potential to expand its benefits and the average consumer. In a clinical trial in 2006, United States Department of Agriculture (USDA) USDA the researchers discovered that eating additional protein behind weigh less and less body weight than personal consumption in terms of calorie carbohydrate.

High lactoferrin level pigs : is an iron that contains protein biological functions. These anti-microbial activity on the breast shield and make ironing more get the intestinal absorption.

Lactoperoxidase : is active in the intestinal bacterial strains.

lysozyme - cause lysis of Gram Positive bacteria, destroy its cell wall.

Immunoglobulin A : play a major role the new baby from viruses, bacteria and other pathogens in the curricula of the first day of their life.