The Risk Lurking in Canned Food?

For 200 for many years, we used the canned food, not just a thought to its security or affect our health. However, how do you secure the canned?

The first one of a number of known Sha Tin cans caused the lead poisoning in the 1940s, because they were in a sealed lead-free soldering. In today's society, tin can still want to harmful to health and to reflect on the most cans of the lining the suspicious chemicals, a neighborhood of 2 Phthalate Exposures and BPA A (BPA).

Several parts of the world is aware of the hazardous chemicals, such as Canada and the European Union has banned children BPA-Free A bottle. Canada is the first to admit that do not contain BPA A toxic substances in 2010. BPA-Free A is currently under review by the U.S. Food and Drug Administration. What is the danger of the canned food, and how to do not contain BPA A and adjacent benzene 2 Phthalate Exposures will affect your health?

Why neighbors direct 2 Phthalate Exposures and BPA A currently in cans in the first place?

As plasticizer directly adjacent 2 DEHP, and help to increase durability and longevity. neighbors would be 2 formic acid salts may occur in a variety of products, such as wax, printing ink, children's toys, and even washing-up liquid. Two adjacent benzene 2 Phthalate Exposures and BPA A has been named for the so-called endocrine disruptors. This is because they mimic human hormones, and can have a effect on the body of the density in the minutes.

BPA-Free A toxicity is in the low-dose, depending on the environment of the Working Group in the list 100 - peer review of chemical research