the role of Medical Microbiology Products

Medical microbiology in the fields of food and agriculture learning is like an organism that resides, or contamination of food. Implications of the study of the microorganisms cause food spoilage. "health" micro-organisms, but, like Pro creatures, are increasingly important food medical learning. In addition, these bacteria in the form a vital food, such as butter, yogurt, other blender food, cabbage, beer and wine. There is a quantity of an important factor of food microbiology areas.


Food safety

Maintaining the quality of food is the main target of the food microbiology. Not a healthy bacteria, viruses and toxins, micro-organisms are composed entirely feasible food contaminants. However, the food microorganisms, their products can be used with these harmful bacteria. healthy bacteria, including those that generate proteinaceous toxin, to combat and suppress microorganisms. As an alternative, to improve Supply Nisin proteinaceous toxin can immediately set up food. Finally, bacteriophages, viruses, pollution, bacteria can be utilized to deal with bacterial micro-organisms. Formulation of a comprehensive food, including appropriate cooking, reduce the Most micro-organisms and viruses. However, the generated toxic substances pollution may not be the response, and some did not reduce cooking.

Fermentation

This is an example of a chemical, a process of a material, you can fine-tune and food materials. Bacteria and yeast widely preferred, unleavened bread, beer beer and wine. Some micro-organisms, including lactic acid bacteria, is the preferred milk product prepared, butter, hot sauce, and a fun, fermented sausages and cuisine, such as kimchee. a negative impact of this kind of chemical process is food material is not so passive, as other creatures, involving health bacterias and rotting of the micro-organisms, thus extending the use of time.