11/11/2013

Vitamin and Magnesium supplements can reduce hearing loss


Many people believe that age-related hearing loss is an expected result, but is it true? There may be
several reasons for the hearing loss, 100 of the research from around the world show that hearing loss actually occurs because of the lack vitamins of the body. Even if missing vitamins (such as vitamins D or vitamins C has improved, with a hearing loss, a large number of people. There are a few age-related issues, including hearing loss and tinnitus, back pain, and other cardiac diseases are preventable, and there is a lovely nutrition. Hearing health experts said that inadequate nutrition of the main factors, a lot of diseases, as well as the major factor in hearing loss. Hearings will be able to avoid the risk of loss, and there is even a further increase, the appropriate nutritional supplements.

Potential customers of the high-dose of vitamin and magnesium may have in fact contributed to hearing damage stop excessive noise. It is a good news, industrial workers, musicians, and pilots and other professional groups, they will be faced with a considerable amount of noise in their place of work. Magnesium is also an integral part of or minerals, there is a relatively large number of institutions. physiologist said that a person's body contains about 25 grams of magnesium, about half is in the bones. The other vitamins, magnesium, as well as vital factors, this will be the normal functioning of institutions. Hide listen to the experts said that positive combination of vitamins and magnesium may reduce or even prevent noise-induced hearing loss. Sometimes magnesium supplement the magnesium needs of the low-level, you can get from dark leafy vegetables, nuts and seeds, fish, beans and lentils, bananas, dried fruits and chocolate. Fiber is lovely magnesium alloy materials. Usually the food is high in fiber high-magnesium alloy. Other sources of magnesium include dairy products, meat, and coffee. High mineral water or has a hared view water as well as a source of magnesium.

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